We are running a food festival in Maharaja.The theme is steam cooking.The main benefit of steam cooking is that it is more healthier as no oil or ghee is used.We are happy to introduce some  of the steam cooked specialties  from the Land of spices. 

steam cooked rice noodles or string hoppers is a culinary specialty in Kerala,Tamil Nadu and Sri Lanka.Some places this is known as Noolappam or Noolputtu.

steam cooked soft and spongy savory cake made with rice and black lentils,very popular in south India.

Puttu is made of steamed ground rice with layers of grated coconut.